Namaste

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(V) Vegan (GF) Gluten Free

VEGETABLE SAMOSA (V)

crispy patties stuffed with spiced potatoes & peas

$9.50

TANDOORI PANEER TIKKA (GF)

cottage cheese, bell pepper, onion marinated in spices and skewered in a clay oven

$13.00

ADRAKI MURG (GF)

chicken breast marinated in ginger and fresh lime juice

$13.95

GOBI MANCHURIAN (V)

crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic and cumin

$11.50

PAPADUM

Crisp cracker made with lentil

$5.00

CHEESE STUFF LAMB KEBAB (GF)

Goat cheese stuffed in ground lamb skewered in a Clay Oven

$13.95

CAJUN MALABAR PRAWN (GF)

tiger prawns sauteed in garlic, curry leaf, mustard seeds, red chili and coconut sauce

$14.50

ACHARI TANDOOR MUSHROOMS

button mushrooms marinated in a special home made pickle and hunk curd, then slowly roasted in our traditional clay oven

$12.95

Soup And Salad

VEG LENTIL SOUP

Yellow lentil, coconut milk, curry leaf, mustard seed.

$7.00

CHICKEN LENTIL SOUP

Yellow lentil, coconut milk, curry leaf, mustard seed

$8.00

ARUGULA BEET SALAD

Organic baby arugula, beet, cherry tomato, goat cheese with raspberry walnut vinaigrette dressing

$11.95

Biryani

(V) Vegan (GF) Gluten Free

VEGETARIAN BIRYANI (V)(GF)

saffron basmati rice, mixed vegetables, mint, fried onions, cooked in dum style

$19.00

CHICKEN BIRYANI (GF)

safroon basmati rice, chicken, mint, fried onion, cooked in dum style

$21.00

LAMB BIRYANI (GF)

safroon basmati rice, lamb, mint, fried onion cooked in dum style

$24.00

Vegetarian Curry

(V) Vegan (GF) Gluten Free, Each entrée served with basmati rice

PALAK PANEER

watsonville spinach cooked with cottage cheese, garlic and cream

$17.00

MALAI KOFTA

home made cottage cheese and vegetables dumpling cooked in tomato and cashew sauce

$16.95

SHAHI PANEER (GF)

homemade cottage cheese simmered in special cashew and tomato sauce

$18.00

MATAR PANEER (V)(GF)

cottage cheese, green peas, onion & tomato masala

$16.95

DAAL MAKHANI (GF)

whole black lentils simmered on loiv fire with red chilies, ginger, garlic, tomatoes and ghee

$16.50

TARKA DAAL (V)(GF)

combination ofyelloio and red lentils tempered with garlic, red chilies, turmeric and cumin

$15.50

KADHAI BHINDI (GF)

crispy fresh fried okra, onion, tomatoes, lime and mango powder

$16.00

CHANA MASALA (V)(GF)

garbanzo beans cooked with onion and tomatoes

$15.50

ADRAK Kl AALOO GOBI (V)(GF)

organic red skin potatoes, watsonville cauliflower, onion, tomato, ginger, cilantro

$16.50

BAIGAN KA SALAN (V)(GF)

Indian eggplant and sweet pepper simmered in roasted peanut, coconut milk and curry leaves

$17.95

MUSHROOM MASALA (V)(GF)

button mushroom, cumin, garlic, tomato and onion masala

$16.95

VEGETARIAN COCONUT CURRY (V) (GF)

Seasonal mixed vegetable sauteed with curry leaf, mustard seeds spices and coconut milk

$17.00

LEMON GRASS MIX VEG CURRY (V)(GF)

Seasonal mix vegetable cook with chef special white curry sauce

$17.00

TOFU MOILEE (V)(GF)

Pieces of tofu simmered in a coconut curry with curry leaf onions and fresh tomatoes

$17.00

TOFU MATTER (V)(GF)

Tofu and peas with a roasted cumin tempering touch with coconut milk

$17.95

Chicken | Lamb | Seafood

Each entree are served with white basmati rice

CHICKEN TIKKA MASALA (GF)

roasted chicken breast, slowly simmered in tomato cream sauce

$20.95

BUTTER CHICKEN (GF)

shredded tandoori chicken, slowly simmered in tomato cream sauce

$20.95

CHICKEN CURRY (GF)

boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro

$20.50

MURG MALABAR (GF)

Chicken simmered in coconut milk with mustard seeds and spices

$21.00

CHICKEN KORMA

Boneless chicken cooked in tomato, onion, blend of spices, and cashew cream sauce.

$21.95

LEMON GRASS CHICKEN CURRY

Boneless chicken cooked in gravy based of red bell pepper, coconut milk, lemon grass and spices

$21.95

LAMB SHANK VINDALOO (GF)

six hour braised Colorado lamb shank, chili and vinegar

$24.50

LAMB MALABAR (GF)

boneless lamb cube, curry leaf, mustard seed, garlic and coconut milk

$23.00

KASMIRI ROGAN JOSH (GF)

stewed Colorado lamb chunks, blend of spice, brozon onion & tomatoes

$23.00

SALMON COCONUT CURRY (GF)

Wild Salmon cubes cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices

$24.00

SHRIMP CURRY (GF)

shrimp sauteed with roasted coconut, curry leaf and mustard seed cooked goan style

$24.00

LEMON GRASS GINGA CURRY (V)

Shrimp cooked in gravy based of coconut milk, lemon grass and spices

$24.00

SEABASS CURRY (GF)

Chilean seabass cube Kerala-style coconut curry tempered with mustard seeds and curry leaves.

$24.95

Accompaniments & Rice Delicacy

WHITE BASMATI RICE

$3.00

VEGETABLE PULAU

Seasoned Basmati rice tossed with mix vegetable

$6.00

COCONUT RICE

Basmati rice, mustard seeds, coconut milk and curry leaf

$6.00

JEERA RICE

Basmati rice, cumin seed and cilantro

$6.00

RAITA

Yogurt with cucumber, mint & toasted cumin seed

$5.95

ONION, CHILLI & LIME

$5.00

TIKKA MASALA SAUCE

$7.00

From The Clay Oven

All Item Gluten Free

RACK OF LAMB (GF)

Australian Lamb Rack Marinated in hung yogurt & exotic spices skewered in clay oven

$31.00

PESABARI LAMB SEEKH KABAB (GF)

ground lamb, ginger, mint, spices skewered in clay oven

$24.00

TANDOORI CHICKEN (GF)

Chicken-On-Bone in A Traditional Classic Tandoor Marinade skewered in clay oven

$23.00

GREEN HERB CHICKEN

Chicken thigh marinated in green herb and chef special spices yogurt sauce, roasted in our tandoori oven

$23.00

SEA BASS (GF)

Lime juice, garlic, cumin marinated in hung yogurt and spices skewered in clay oven

$38.00

TIGER GINGA (GF)

Tiger Prawns marinated in yogurt and spices served with chutneys skewered in clay oven

$29.00

TANDOOR SALMON TIKKA (GF)

Grilled salmon fillet flavored with pesto, herbs and spices skeioered in clay oven

$30.00

SEAFOOD PLATTER (GF)

Sea bass, tiger shrimp and salmon marinated in hung yogurt and spices skewered in clay oven

$39.00

MIX TANDOORI PLATTER (GF)

Seek kebab, salmon, sea bass, tandoori chicken and rack of lamb skewered in clay oven

$40.00

ACHARI TANDOOR VEGETABLE (GF)

Broccoli, red pepper, pineapple, cauliflower marinated in yogurt and pickling spices skewered in clayoven

$21.00

Tandoori Baked Bread

Unleavened flour bread

PLAIN NAAN

$3.00

BUTTER NAAN

$4.00

GARLIC NAAN

$4.95

PESTO CILANTRO NAAN

$5.00

CHEESE NAAN

$5.50

ONION CHILLI KULCHA

$5.50

BREAD BASKET

Butter naan, garlic naan and potato & peas kulcha

$12.95

TANDOORI ROTI

Whole wheat bread

$3.95

ALOO KA PARATHA

Whole wheat bread stuffed with potatoes and peas

$5.50