Starters
Starters
(V) Vegan (GF) Gluten Free
VEGETABLE SAMOSA (V)
crispy patties stuffed with spiced potatoes & peas
$9.50
TANDOORI PANEER TIKKA (GF)
cottage cheese, bell pepper, onion marinated in spices and skewered in a clay oven
$13.00
ADRAKI MURG (GF)
chicken breast marinated in ginger and fresh lime juice
$13.95
GOBI MANCHURIAN (V)
crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic and cumin
$11.50
PAPADUM
Crisp cracker made with lentil
$5.00
CHEESE STUFF LAMB KEBAB (GF)
Goat cheese stuffed in ground lamb skewered in a Clay Oven
$13.95
CAJUN MALABAR PRAWN (GF)
tiger prawns sauteed in garlic, curry leaf, mustard seeds, red chili and coconut sauce
$14.50
ACHARI TANDOOR MUSHROOMS
button mushrooms marinated in a special home made pickle and hunk curd, then slowly roasted in our traditional clay oven
$12.95
Soup and Salad
VEG LENTIL SOUP
Yellow lentil, coconut milk, curry leaf, mustard seed.
$7.00
CHICKEN LENTIL SOUP
Yellow lentil, coconut milk, curry leaf, mustard seed
$8.00
ARUGULA BEET SALAD
Organic baby arugula, beet, cherry tomato, goat cheese with raspberry walnut vinaigrette dressing
$11.95
Biryani
(V) Vegan (GF) Gluten Free
Vegetarian Curry
(V) Vegan (GF) Gluten Free, Each entrée served with basmati rice
Chicken | Lamb | Seafood
Each entree are served with white basmati rice
Accompaniments & Rice Delicacy
From the Clay Oven
All Item Gluten Free
Tandoori Baked Bread
Unleavened flour bread